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the kitchen garden
Food And Drink, Gardening Courses, Kitchen Garden, Organic, Sustainable, Gardening, Eco Food Products, Eco Friendly Businesses, Eco Friendly Food, Eco Businesses
Rachel Knight operates the kitchen garden from her home in Ohariu Valley, 25 minutes from Wellington. She runs ‘fresh food garden’, a half-day organic vegetable gardening course for beginners. Rachel grows organic produce, which she sells via a box-scheme during summer. She also keeps Rhode Island red chickens, honey bees, white fan-tailed pigeons and Dexter cows. Rachel has a certificate in certified organic production from Christchurch Polytechnic and completed a permaculture design course in 2004. She also has an honours degree in electrical engineering. Rachel moved to New Zealand from the UK with her husband in 1996.
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64 4 473 9953
What makes us Made From New Zealand?
Rachel runs courses teaching kiwis how to create their own organic vegetable gardens. She writes a regular blog with kitchen gardening tips and recipes for New Zealand seasons.
the kitchen garden People
the kitchen garden is unclaimed.
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