Syrup

If you’re a foodie then you will love Syrup magazine! It’s a fresh, new food magazine all about the essence of food from ’seed to table’. We began in the Bay of Plenty, New Zealand and have just launched our first national issue which is issue seven. We write about food news and innovative artisan food producers from around the country. We also have lots of yummy recipes. The style is unique and innovative with an emphasis on ‘real’ and ‘casual’.