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Cowells Pavlova Kitchen (Dunedin)

Cowells Pavlovas have been producing pavlovas (soft-centre meringue type desserts) since 1980, and they are the leading brand in New Zealand. Pavlovas are made principally from egg white and sugar, have a crisp crust, and a soft (melt in your mouth) centre. They are 100% fat free.

7 Vire St Dunedin,
Auckland, New Zealand

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64 3 4776654

Latest Messages

Alison Vickers from New Zealand School of Export

04:42 PM, Friday 16 October 2009

"Absolutely the best Pavlova's."

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