Clarks Organic Meat

Proper use of the term ‘organic’ not only means animals are raised without synthetic chemicals and are not genetically engineered, but consistency of supply from certified organic farms, with regular personal visits and quality checks by management, ensures confidence between Clarks Organic Butchery and their suppliers.

This confidence is passed on to customers who can be sure of receiving only the highest quality organic and Organically Farmed meats.

Clarks beef & lamb is supplied exclusively by Certenz certified #126 Te Akatea Station. Additional to chemical free husbandry, Te Akatea station embodies the principals of permaculture and bush and soil enhancement.

We source our chickens from Rolling Hills who supply organically farmed chickens that are free ranging and fed on an organic grain that is reared in Pukekohe.